“Beer Rocks” (Bierocks)

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Likes this so much I reblogged it on to my page 🙂

Caroline's Table

 Bierocks

These are from my husband’s side of the family.  Essentially it’s sweetened dough with a savory hamburger and cabbage filling.

FOR THE FILLING:

Ingredients:
  • 1 small head cabbage
  • 2 lbs. ground beef
  • 2 lg. onions
  • Worcestershire sauce (the recipe calls for 1 tsp., but my MIL adds WAY more than that)
  • Salt and pepper to taste
Directions:
  1. Shred cabbage and chop onions.
  2. Brown ground beef.  (Try saying that five times fast).
  3. When meat is browned, remove from pan, reserving drippings.
  4. Add shredded cabbage and chopped onions to pan with reserved drippings, steam until tender, approx. 15 minutes.
  5. Add seasonings. Cool mixture if you have the time to.

FOR THE DOUGH:

Ingredients:
  • 1 pkg. yeast
  • 2 cups warm milk or water
  • 1/2 cup sugar
  • 1/2 cup shortening
  • 1 tsp. salt
  • 2 eggs, beaten
  • 7 or 8 cups flour (enough to make soft dough)

Directions:

  1. Soften yeast in liquid.
  2. Using stand…

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