“Beer Rocks” (Bierocks)

Posted on Updated on

Likes this so much I reblogged it on to my page 🙂

Caroline's Table


These are from my husband’s side of the family.  Essentially it’s sweetened dough with a savory hamburger and cabbage filling.


  • 1 small head cabbage
  • 2 lbs. ground beef
  • 2 lg. onions
  • Worcestershire sauce (the recipe calls for 1 tsp., but my MIL adds WAY more than that)
  • Salt and pepper to taste
  1. Shred cabbage and chop onions.
  2. Brown ground beef.  (Try saying that five times fast).
  3. When meat is browned, remove from pan, reserving drippings.
  4. Add shredded cabbage and chopped onions to pan with reserved drippings, steam until tender, approx. 15 minutes.
  5. Add seasonings. Cool mixture if you have the time to.


  • 1 pkg. yeast
  • 2 cups warm milk or water
  • 1/2 cup sugar
  • 1/2 cup shortening
  • 1 tsp. salt
  • 2 eggs, beaten
  • 7 or 8 cups flour (enough to make soft dough)


  1. Soften yeast in liquid.
  2. Using stand…

View original post 95 more words


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s